When you think of Martinique, you first picture the southern beaches and the turquoise blue of Les Salines. Yet the northern Atlantic coast hides some of the most authentic experiences on the island. Sainte-Marie, set facing the ocean between La Trinite and Le Marigot, is the perfect example. Here there are no crowds and no rows of sun loungers: an islet linked to the mainland by a strip of sand that appears and disappears with the tides, one of the oldest agricultural rum distilleries on the island, and banana groves stretching as far as the eye can see that support the entire region. Here is our guide to discovering this iconic town of Martinique’s North Atlantic.
Sainte-Marie, capital of the North Atlantic
Sainte-Marie is the second most populated town in Martinique after Fort-de-France, with around 17,000 inhabitants. It stretches along the Atlantic coast, buffeted by the trade winds and a swell far livelier than that of the Caribbean to the southwest. It is this geography that gives the town its character: a lush coastline, hills covered with crops and a climate a little wetter than in the South.
As everywhere in Martinique, you are in French territory here (a French overseas region), you pay in euros and people speak French and Creole. The phone code is +596 and the time difference with Paris is -5h in winter and -6h in summer. Aime Cesaire airport in Le Lamentin is about a 45-minute drive to the south, and a car remains essential to explore this part of the island, which is poorly served by public transport.
How to get there and when
- From Fort-de-France: allow about 35 to 45 minutes by road (45 km) via the N1 then the coastal road.
- From Le Lamentin airport: 40 to 50 minutes depending on traffic.
- Best time: the dry season, the Careme, from December to April. The sky is clearer and the tides easier to read for the tombolo.
- Worth noting: carnival (February-March) brings the whole island to life, Sainte-Marie included.

The tombolo: walking on the sea between two tides
This is Sainte-Marie’s gem and one of the rare phenomena of its kind in the West Indies. The tombolo is a natural sandbank that links the beach of Sainte-Marie to Ilet Sainte-Marie, located about 200 metres from the shore. For several months a year, generally from January to April (sometimes until early May), this ribbon of sand emerges at low tide and lets you reach the islet on dry feet.
The rest of the year the tombolo is submerged and the islet becomes inaccessible again without a boat. Walking in the middle of the ocean, water on either side, is a striking experience that many visitors never even suspect exists.
Making the crossing safely
- Check the tide times before setting off (free apps or local tide tables) and aim for a low tide with a high coefficient.
- Allow 15 to 20 minutes to walk across, and as long again to walk around the islet once there.
- Wear footwear: the sand may be scattered with coral and shells.
- Don’t linger: head back well before the tide covers the strip again. The current can be strong.
- Bring water and sun protection: there are no shops on the islet.
The beach on the mainland side is free and pleasant for a picnic while waiting for the right tide. Remember to check the flag colour and the state of the sea, as the Atlantic is rougher than the Caribbean coast.
The Saint-James rum museum, an institution
Sainte-Marie is home to one of the best-known distilleries on Martinique’s Route des Rhums (Rum Route): Saint-James, founded in the 17th century and established in Sainte-Marie since 1973. Martinique produces an agricultural rum, distilled from pure freshly pressed cane juice, and since 1996 it has enjoyed a unique Martinique AOC in the world for this spirit.
The Saint-James Rum Museum occupies a former Creole manor house and traces the whole history of sugar cane and rum in the West Indies. The visit is self-guided and free, and ends with a tasting at the shop.
What not to miss on site
- The museum: old machinery, stills and period items, in a restored colonial setting.
- The Plantation Train (in season, subject to operation): a small tourist train that winds through the cane fields, allow about an hour and a ticket of around 12 to 15 euros.
- The shop and the tasting: white rums, aged rums and vintage cuvees. You can buy on site to take home an AOC bottle.
- Allow 1.5 to 2 hours to enjoy the site without rushing.
For enthusiasts, Saint-James is part of a wider itinerary: across the island, the Route des Rhums also links Clement, Depaz, La Mauny and Trois-Rivieres. Enough to put together a gourmet themed day. Our complete guide to Martinique details the other distilleries to visit.
