“My villa rents for 300 euros a night, so I make over 100,000 euros a year.” We hear this sentence every single week, and it’s almost always wrong. Between the advertised rate and the income you actually pocket lies a chasm: empty nights, commissions, tropical upkeep and taxes. Calculating the profitability of an Airbnb in Guadeloupe is not a matter of multiplying a price by 365 — it requires a method that starts from real, season-by-season occupancy. Based on the archipelago and managing furnished rentals in Sainte-Anne, Saint-Francois, Le Gosier and Deshaies, here is the framework we use to put a figure on a project without fooling ourselves.
The only formula that matters: from gross revenue to net yield
Before you enter a single number, keep the chain of calculations in mind. The profitability of an Airbnb in Guadeloupe is measured in four tiers, from the most optimistic (at the top) to the most realistic (at the bottom):
- Gross rental revenue = average rate per night x number of nights actually sold.
- Net operating income = gross revenue minus operating costs (commissions, concierge service, cleaning, upkeep, energy, insurance).
- Cash flow = net operating income minus the monthly loan payment and property tax.
- Net yield = (net operating income / total cost of the property) x 100.
The classic mistake is to calculate the yield on gross revenue. But in Guadeloupe, the costs of a tourist rental easily swallow 35 to 45% of receipts: a yield advertised at 9% on gross often drops to around 5% once everything is deducted. The gross yield (annual receipts / purchase price including fees x 100) remains useful for quickly comparing two properties, but never sign on that basis alone.

Step 1: estimate real occupancy, season by season
This is the crux of the matter, and the most overestimated figure. The occupancy rate of a rental in Guadeloupe is anything but uniform across the year: the archipelago lives to the rhythm of the careme (dry season, December to April) and the hivernage (rainy season, June to November). Rather than pulling an annual average out of thin air, think in seasonal blocks.
Here are the ranges we observe for a property that is well photographed, well located and responsive to enquiries:
- December to April (high season, dry season): 80 to 90% occupancy. This is the period of the holidays, Carnival (January-February) and escape from the metropolitan winter. Stays are booked 4 to 9 months in advance.
- May-June (shoulder season): 55 to 65%. Couples, long weekends, intermediate rates.
- July-August (secondary peak): 65 to 75%, driven by the diaspora and families.
- September to mid-November (low point, heart of hurricane season): 30 to 45%. This is the window for works and maintenance.
A realistic annual average: 60 to 70% on a well-managed property, meaning roughly 220 to 255 nights sold. With remote management from mainland France (5 to 6 hours’ time difference, slower responsiveness), expect closer to 45 to 55%. That 15-point difference alone represents several thousand euros a year. For an honest calculation, always divide the nights sold by 365, without excluding nights blocked for maintenance.
Step 2: set the average nightly rate (not the showcase rate)
The rate advertised in high season is not the average annual rate: a rental fetching 300 euros a night in February drops to 180 euros in October. The right figure for the calculation is the season-weighted average rate. Orders of magnitude observed across the archipelago in 2026, for a property with a pool or sea view:
- Studio / one-bedroom (2-3 people) in Le Gosier or Sainte-Anne: 70 to 110 euros a night off-season, 110 to 160 euros in high season.
- Three-bedroom villa with pool in Saint-Francois or Sainte-Anne: 180 to 250 euros off-season, 280 to 400 euros in high season.
- Nature bungalow in Deshaies or Bouillante (leeward coast, near the Cousteau Reserve): 90 to 140 euros, with a long-stay clientele.
For the three-bedroom villa, a season-weighted annual average sits around 240 to 270 euros a night. It’s this figure, multiplied by the number of nights sold, that gives gross revenue. To fine-tune by commune and micro-market (the Grande-Terre lagoon, the Caribbean coast of Basse-Terre, proximity to the beaches of Grande Anse in Deshaies or La Caravelle in Sainte-Anne), our complete guide to Guadeloupe details what travellers look for, zone by zone.
Step 3: list every overseas cost (the ones people forget)
This is where optimistic projections fall apart. In a tropical climate and an island context, several line items weigh more heavily than on the mainland. For a villa generating 50,000 euros in gross receipts, here is the typical breakdown over a year:
- Platform commissions (Airbnb, Booking): 15 to 18% of receipts, i.e. 7,500 to 9,000 euros. Zero if you switch to direct booking.
- Concierge / delegated management: 18 to 25% for a coastal property (check-in, cleaning, maintenance, calendar). On 50,000 euros, that’s 9,000 to 12,500 euros.
- Cleaning and laundry: linen wears out 30% faster (sand, sunscreen); budget 3 sets per bed; 2,000 to 3,500 euros a year depending on turnover.
- Energy: air conditioning and the pool drive the bill up; 1,500 to 2,500 euros a year for a villa.
- Tropical upkeep: salt, humidity, garden, pool, wood sealant twice a year, air conditioner servicing. Budget 4,000 to 6,000 euros a year. This is the most underestimated line item.
- Insurance (landlord cover + hurricane guarantee): 600 to 1,200 euros, higher than on the mainland because of the cyclone risk.
- Property tax: varies by commune, often 1,200 to 2,500 euros for a villa.
- Octroi de mer (dock dues): a tax specific to the overseas departments that drives up the cost of imported equipment and furniture (appliances, air conditioners) when fitting out and replacing them. To be factored into your initial investment budget.
In total, the operating costs of a villa commonly reach 35 to 45% of gross receipts, before the loan. For a more simply managed studio, this drops to 28 to 35%, especially without a pool or garden.
Don’t forget the tourist tax (which you collect, not pay)
The tourist tax is owed by the traveller: you collect it and pass it on to the inter-communal authority. It therefore doesn’t eat into your profitability, but it must be managed (a register of nights, payment by deadlines). On direct bookings, it’s up to you to bill it; the platforms collect it automatically.
